{"id":714,"date":"2020-04-02T17:18:21","date_gmt":"2020-04-02T17:18:21","guid":{"rendered":"http:\/\/www.restaurantscadaques.com\/?p=714"},"modified":"2020-04-02T17:18:21","modified_gmt":"2020-04-02T17:18:21","slug":"millors-tipus-de-vi-per-a-carn-i-peix","status":"publish","type":"post","link":"https:\/\/www.restaurantscadaques.com\/ca\/millors-tipus-de-vi-per-a-carn-i-peix\/","title":{"rendered":"Millors tipus de vi per a carn i peix"},"content":{"rendered":"

L’art de combinar cada plat amb un bon vi es coneix com maridatge, d’acord o harmonia; es tracta de trobar ell o els vins que potenci\u00efn el sabor del menjar al paladar, sense que interfereixin entre si els dos sabors, moltes vegades es busca que el vi d’un gust nou i m\u00e9s agradable a un determinat plat, en el present post volem donar a con\u00e8ixer els millors tipus de vi per a carn i peix.
\n<\/p>\n

Peix i marisc<\/strong><\/p>\n

Els peixos blancs i a la planxa mariden a la perfecci\u00f3 amb els blancs secs, tamb\u00e9 estan d’acord amb els tons dol\u00e7os d’un bon albari\u00f1o, quan el peix \u00e9s condimentat es pot madurar amb algun vi dol\u00e7 alemany.<\/p>\n

Els peixos preparats a l’forn, per portar condiments i guarnici\u00f3 seu sabor \u00e9s m\u00e9s concentrat, en aquests casos es pot seleccionar vins blancs mediterranis secs, de prefer\u00e8ncia passats per b\u00f3ta. Els peixos preparats en sarsuela o suquet es poden acompanyar amb rosats o negres de tons molt suaus.<\/p>\n

Els Peixos grassos com el salm\u00f3, la truita la tonyina o el verat mariden molt b\u00e9 amb blancs mediterranis, tot i que tamb\u00e9 harmonitzen amb negres lleugers i mitjans que no presentin un cos excessiu.<\/p>\n

Els mariscs casen molt b\u00e9 amb els vins blancs, fins i tot els que ofereixen notes dolces i florals com l’albari\u00f1o o el riesling, o els passats per b\u00f3ta; els vins rosats mariden molt b\u00e9 amb el marisc, no es recomana maridar amb vins licorosos dol\u00e7os.<\/p>\n

Carns<\/strong><\/p>\n

Els negres en les seves diferents varietats s\u00f3n des de temps ancestrals \u00e9s maridatge ideal per a les carns vermelles, fins i tot en els seus varietals m\u00e9s forts com la cabernet sauvignon, el carinyena, la garnatxa, el Monastell o el juan ib\u00e1\u00f1ez .; aix\u00ed com tamb\u00e9 algunes varietats vingudes de terres foranes com malbec, zinfandel o syrah, que ofereixen un sabor molt potent.<\/p>\n

Els vins de crian\u00e7a i de gran reserva mariden molt b\u00e9 amb les carns vermelles, especialment quan es cuinen a la planxa oa la graella, ja que el seu poder\u00f3s sabor \u00e9s exaltat per un bon vi negre.<\/p>\n

Les carns fredes com el rostbeef o el carpaccio poden harmonitzar molt b\u00e9 amb un blanc sec amb o sense cos, tamb\u00e9 poden combinar amb un negre lleuger de sabor suau, no es recomana maridar-les amb negres poderosos, ja que poden causar que el sabor de les carns, que no \u00e9s molt forta, es perdi una mica en paladar.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’art de combinar cada plat amb un bon vi es coneix com maridatge, d’acord o harmonia; es tracta de trobar ell o els vins que potenci\u00efn el sabor del menjar al paladar, sense que interfereixin entre si els dos sabors, moltes vegades es busca que el vi d’un gust nou i m\u00e9s agradable a un […]<\/p>\n","protected":false},"author":1,"featured_media":710,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[141,137],"tags":[],"class_list":["post-714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-menjar-a-cadaques","category-pescado-ca"],"yoast_head":"\nMillors tipus de vi per a carn i peix - Restaurant Sa Gambina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscadaques.com\/mejores-tipos-de-vino-para-carne-y-pescado\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Millors tipus de vi per a carn i peix - 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