{"id":654,"date":"2019-11-02T11:50:17","date_gmt":"2019-11-02T11:50:17","guid":{"rendered":"http:\/\/www.restaurantscadaques.com\/?p=654"},"modified":"2019-11-02T11:50:17","modified_gmt":"2019-11-02T11:50:17","slug":"el-allioli-una-salsa-increible","status":"publish","type":"post","link":"https:\/\/www.restaurantscadaques.com\/ca\/el-allioli-una-salsa-increible\/","title":{"rendered":"El Allioli, una salsa incre\u00efble"},"content":{"rendered":"<p>Parlarem d&#8217;una salsa que veiem molt en la gastronomia mediterr\u00e0nia, i que, a m\u00e9s, \u00e9s fonamental en la gastronomia de Cadaqu\u00e9s. El Allioli. Aquesta salsa est\u00e0 feta a for\u00e7a de All i Oli com ho diu el seu nom en catal\u00e0. Serveix com amaneixo per a la majoria dels plats que inclouen peix i marisc, donant-li un sabor incre\u00efble.<\/p>\n<p>L&#8217;Allioli \u00e9s una recepta que procedeix des dels temps dels romans, els quals van adquirir la preparaci\u00f3 i van adaptar dels egipcis. Normalment el seu sabor \u00e9s m\u00e9s ressaltat amb el Bacall\u00e0, els calamars, les gambes i per descomptat, amb carns a la brasa.<\/p>\n<h2>Com es prepara el Allioli?<\/h2>\n<p>Aquesta \u00e9s una recepta simple, nom\u00e9s necessitem Sal, oli d&#8217;oliva i all.<\/p>\n<ul>\n<li>Hem de pelar els alls i tritularlos en un morter amb sal al gust.<\/li>\n<li>Quan tinguin una consist\u00e8ncia pastosa, afegirem poc a poc l&#8217;oli d&#8217;oliva (alguns prefereixen utilitzar oli de gira-sol perqu\u00e8 el sabor sigui m\u00e9s suau)<\/li>\n<li>Mai hem de deixar de moure la barreja.<\/li>\n<li>Quan aquest hagi emulsionat tindr\u00e0 la consist\u00e8ncia d&#8217;una maionesa.<\/li>\n<\/ul>\n<p>Hi ha qui prefereix barrejar amb una batedora i utilitzar un ou per emulsionar m\u00e9s r\u00e0pid.<\/p>\n<p>Aquesta recepta del Allioli la pots preparar a casa sense cap problema. Recorda tenir paci\u00e8ncia, ja que la seva elaboraci\u00f3 pot portar temps i costa perfeccionar-la, per\u00f2 una vegada que la dominis et impressionar\u00e0 els resultats que aconseguir\u00e0s i el gran gust que aportar\u00e0s als teus menjars utilitzant-lo com amaneixo en les receptes mediterr\u00e0nies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Parlarem d&#8217;una salsa que veiem molt en la gastronomia mediterr\u00e0nia, i que, a m\u00e9s, \u00e9s fonamental en la gastronomia de Cadaqu\u00e9s. El Allioli. Aquesta salsa est\u00e0 feta a for\u00e7a de All i Oli com ho diu el seu nom en catal\u00e0. Serveix com amaneixo per a la majoria dels plats que inclouen peix i marisc, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":651,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[127,145],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alimentos-ca","category-plats-tradicionals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Allioli, una salsa incre\u00efble - Restaurant Sa Gambina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscadaques.com\/el-alioli-una-salsa-increible\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Allioli, una salsa incre\u00efble - Restaurant Sa Gambina\" \/>\n<meta property=\"og:description\" content=\"Parlarem d&#8217;una salsa que veiem molt en la gastronomia mediterr\u00e0nia, i que, a m\u00e9s, \u00e9s fonamental en la gastronomia de Cadaqu\u00e9s. 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