{"id":602,"date":"2019-06-04T15:01:14","date_gmt":"2019-06-04T15:01:14","guid":{"rendered":"http:\/\/www.restaurantscadaques.com\/escamarlanes-a-la-parrilla\/"},"modified":"2019-06-04T15:02:42","modified_gmt":"2019-06-04T15:02:42","slug":"receptes-marineres-avui-escamarlans-a-la-graella","status":"publish","type":"post","link":"https:\/\/www.restaurantscadaques.com\/ca\/receptes-marineres-avui-escamarlans-a-la-graella\/","title":{"rendered":"Receptes marineres, avui: escamarlans a la graella"},"content":{"rendered":"<p>Els escamarlans o escamarlans com tamb\u00e9 se&#8217;ls coneix, s\u00f3n una esp\u00e8cie de crustaci molt apreciat en les costes mediterr\u00e0nies de Catalunya, se&#8217;ls considera un dels menjars m\u00e9s especials de la gastronomia de \u00abmar i muntanya2.<\/p>\n<p>Els que es pesquen a la Costa Brava poden arribar a fer fins a 25 cm i posseeixen una cua musculosa amb un sabor molt exquisit, avui volem mostrar com es preparen els escamarlans a la graella, una recepta pr\u00f2pia de l&#8217;Alt Empord\u00e0, que estem segurs els encantar\u00e0 .<\/p>\n<p><strong>Ingredients <\/strong><\/p>\n<ul>\n<li>750 grams de escamarlans frescos.<\/li>\n<li>1 llimona.<\/li>\n<li>1 manat petit de julivert.<\/li>\n<li>Oli d&#8217;oliva extra verge.<\/li>\n<li>4 grans d&#8217;all<\/li>\n<li>Sal al gust.<\/li>\n<\/ul>\n<p><strong>Preparaci\u00f3<\/strong><\/p>\n<p>S&#8217;ha de rentar els escamarlans amb aigua freda i despr\u00e9s es deixen esc\u00f3rrer, no cal llevar-los la petxina, es poden tallar per la meitat en sentit longitudinal o rostir-les a la brasa senceres, servir l&#8217;escamarl\u00e0 rostida sencera \u00e9s el m\u00e9s tradicional a tota la regi\u00f3 l&#8217;Alt Empord\u00e0.<\/p>\n<p>Col \u00b7 locar en un recipient, bol o bol, l&#8217;oli, el suc de la llimona, l&#8217;all triturat, el julivert finament tallat i la sal, barrejar tot molt b\u00e9.<\/p>\n<p>Es pinzellen un a un els escamarlans amb aquesta barreja i es col\u00b7loquen a la graella, tenint cura que la brasa ofereixi el suficient calor per a una bona cocci\u00f3, cal Pinzelleu de tant en tant perqu\u00e8 no s&#8217;assequin i voltearles amb l&#8217;ajuda d&#8217;una pin\u00e7a perqu\u00e8 es cuinin b\u00e9 per tots dos costats; amb uns pocs minuts basten, els escamarlans estan cuites quan la carn perd la seva transpar\u00e8ncia.<\/p>\n<p>S&#8217;han de servir ben calents regant amb oli d&#8217;oliva, tamb\u00e9 se&#8217;ls pot acompanyar amb maionesa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els escamarlans o escamarlans com tamb\u00e9 se&#8217;ls coneix, s\u00f3n una esp\u00e8cie de crustaci molt apreciat en les costes mediterr\u00e0nies de Catalunya, se&#8217;ls considera un dels menjars m\u00e9s especials de la gastronomia de \u00abmar i muntanya2. Els que es pesquen a la Costa Brava poden arribar a fer fins a 25 cm i posseeixen una cua [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":600,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[144,145],"tags":[],"class_list":["post-602","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-marisc","category-plats-tradicionals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Receptes marineres, avui: escamarlans a la graella - Restaurant Sa Gambina<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.restaurantscadaques.com\/escamarlanes-a-la-parrilla\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receptes marineres, avui: escamarlans a la graella - Restaurant Sa Gambina\" \/>\n<meta property=\"og:description\" content=\"Els escamarlans o escamarlans com tamb\u00e9 se&#8217;ls coneix, s\u00f3n una esp\u00e8cie de crustaci molt apreciat en les costes mediterr\u00e0nies de Catalunya, se&#8217;ls considera un dels menjars m\u00e9s especials de la gastronomia de \u00abmar i muntanya2. 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